For bars, dining spaces and brand stores
We plan counters, work areas, storage and guest circulation around the atmosphere, seating and service model.
SERVICE 02
We design and build spaces around both their character and the way they operate.
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OUR APPROACH
We begin with what guests will experience and how the team will work. The intended atmosphere, operating model and site conditions guide entrances, waiting areas, seating and workspaces, followed by materials, lighting, furniture and construction.
WHEN WE CAN HELP
We plan counters, work areas, storage and guest circulation around the atmosphere, seating and service model.
We review the proposed content and operating plan to define the spatial layout, movement sequence, lighting and finishes.
We review shared circulation and facility requirements, then plan the entrance, waiting, ordering and seating areas.
SELECTED PROJECTS

Dining · Kitchen and guest circulation
We positioned the kitchen around the cooking sequence and equipment, then planned seating and aisles. Dark materials and warm light established the dining atmosphere.
branding · interior · construction
Explore JANGJEONGJEONG
Mall store · Edges and entrances
Within Starfield's shared circulation, a shaped ceiling and planters define the store edge, while signs and colour continue through the seating area.
interior · construction
Explore PIPIT BURGER
Store renewal · Spatial experience
Introducing baguettes and a picnic experience to an existing doughnut café, we connected display, ordering and pickup with indoor seating and the courtyard.
interior · construction
Explore CRAC CRACKSCOPE
These services can be combined or commissioned separately to suit the project. The scope is agreed after consultation.
We review the brand, operating model, floor area, building services and facility requirements to define the design and construction scope.
Entrance, display, consultation, work, storage and service are planned around the actual order of daily operations.
We agree the branding and signage scope, then carry the character of the space through materials, lighting and custom furniture.
Within the agreed project scope, Atelier SOW plans and directly manages fabrication, construction, schedule and quality.
RELATED PROJECTS

FLOWER SHOP

DINING

CAFE · DINING

TEA HOUSE · Design Proposal
PROCESS
We discuss the use, operating model, location, size, budget and preferred schedule, then review site conditions and the work required.
We propose guest and staff circulation, a layout and a concept, then agree the design and construction scope and schedule.
We develop materials, lighting and furniture into drawings, reviewing fabrication methods and construction items against the budget.
We carry out the agreed construction scope, directly manage progress and quality, and review the finished work and preparations for operation.
BEFORE YOU ASK
We review the proposed content and operating plan to define the design and construction scope for layout, circulation, finishes and lighting. Where game content or specialist equipment is required, we also clarify who will provide it and how it connects to the spatial design.
Share the location, approximate floor area, intended use, preferred schedule and budget range as far as you know them. You can enquire before all the conditions are decided; we can work through the remaining questions in the first consultation.
We do not determine suitability by floor area alone. In the initial consultation, we consider whether the use, required scope and schedule align with Atelier SOW's approach.
Yes. Existing brand assets can be translated into the façade, circulation, materials and signage as a spatial design scope.
Custom furniture and fixtures essential to the spatial experience and daily operation can be included in the project. Their fabrication scope and method are defined during design.
START A PROJECT
Tell us the intended use, location, approximate size, schedule and budget as far as you know them. You can enquire before every detail is decided.
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